It’s almost Easter, Roomies! And I want you to get in the holiday spirit with a festive Easter game and a tasty Easter treat.
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Here’s a delicious recipe for a tasty Easter treat to make over the holiday weekend. Very easy and very delicious!
- Melt chocolate and stir it together with coconut (equal parts)
- Drop heaps of batter onto baking sheet with teaspoon or tablespoon
- Place candy eggs on top while batter is still warm and press lightly
- Put in refrigerator until firm
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Delicious Chocolate Brownies
• 5 ounces semisweet or bittersweet chocolate, chopped
• 1/2 unsalted butter, cut into pieces
• 2 tablespoons cocoa powder
• 1 cup granulated white sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips (optional)
• Preheat oven to 180C. Butter a square pan and line the bottom with parchment paper
• Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water
• Remove from the heat and mix in cocoa powder and sugar
• Stir in vanilla and eggs (one at a time), and beat well after each addition
• Add the flour, salt and chocolate chips
• Pour into pan and bake for about 25-30 minutes or until toothpick comes out clean. Remove from oven and let cool.
Good luck, Roomies! And enjoy your brownies!
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Now to get you in the holiday spirit, check out this super easy, super yummy Moon Bingo™ Holiday Munchie recipe, perfect for merry snacking on the go whilst you bingo on your mobile or tablet!
Moon Bingo’s Holiday Munchie Mix
Bite-size, waffle-shaped pretzels
Hershey’s Kiss or Hershey’s Hug
1. Heat the oven to 80° C. Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper, then top each pretzel with an unwrapped Hershey’s Kiss or Hershey’s Hug.
2. Bake for 4 to 6 minutes (the white chocolate will melt more quickly), until the chocolates feel soft when touched with a wooden spoon. Remove the cookie sheet from the oven and quickly press an M&M’s candy into the center of each Kiss.
3. Allow the treats to cool for a few minutes, then place them in the refrigerator to set, about 10 minutes. Place handfuls of the candies in clear plastic bags and tie on colorful ribbons.
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Cinnamon Roll Mug Cake
2 Tbsp applesauce
1 Tbsp vegetable oil
1 Tbsp buttermilk
1/4 tsp vanilla extract
1/4 cup + 1 Tbsp all-purpose flour
2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1 dash ground nutmeg (optional)
1/4 tsp baking powder
1/8 tsp (scant) salt
1 Recipe Cream Cheese Icing, recipe follows
Cream Cheese Icing
1 Tbsp Cream Cheese or Neufchatel Cheese, softened
2 Tbsp powdered sugar
1 tsp milk
Prepare Cream Cheese Icing according to directions listed, set aside. Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth. Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds. Serve warm topped with Cream Cheese Icing.
Cream Cheese Icing
Combine all ingredients in a small bowl and whisk with a fork until smooth.
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Whilst we’re still on the subject of Foxy Sexy Cool Bingo, check out Moon Bingo’s yummy Foxy Bingo French Toast Treat! It’s got a secret ingredient to make it berry-licious, and it’s oh-so good (and so easy to make!)
Yummy Foxy Bingo French Toast Treat
1 loaf of pullman or challah style bread, sliced into 1-2″ thick slices
2/3 cup skim milk
1 4oz container of Mixed Berry Yogurt
Olive oil cooking spray
1. In a shallow bowl or pie plate, whisk together egg, yogurt and milk
2. Dredge each slice of bread in mixture, saturating both sides
3. Heat a griddle or skillet to medium heat and spray with cooking spray
4. Place two slices of bread in the skillet and cook 4-5 minutes on each side, until golden brown
5. Flip and cook the other side
6. Repeat steps 2-5 until you have used all the bread slices
7. Serve warm with fresh berries and maple syrup